Caimo Rice Congee

Caimo Rice Congee

1. Prepare the bones

2. Add water to make a broth

3. Wash the rapeseed and chop finely, 1 tablespoon rice noodles, 1 bowl of broth

4. The rice noodles are prepared with cool white and there is no lumps

5. Add broth to a pot and bring to a boil

6. Pour in the prepared rice noodles while stirring, and the soup will be thick.

7. Stir in the chopped green vegetables and boil for another minute.