1. Raw material for making rice cereal: rice
2. Wash the rice and soak for 2 hours
3. Install the static grinding and dynamic grinding in the cup barrel of the Supor real refiner
4. Pour the rice into a cup bucket and add water
5. Cover
6. Install the cup bucket on the host and start the coarse grain rice cereal program
7. The cooked rice paste is thick and delicate, and the strong fragrance of the rice is blown out. Let the rice paste cool down
8. Raw materials for making rice paste coconut fragrant sago: rice paste, sago, coconut flour (if you have fresh coconut milk, it’s better)
9. Boil water in a pot, pour the cleaned sago, cook on medium heat for 25 minutes, then let it stuff for a few minutes
10. This is made sago, crystal clear
11. Pour coconut flour into a bowl
12. Heat water to make up (I didn’t add additional sugar, some like sweeter ones, you can add sugar or honey)
13. Prepare a small bowl, scoop the rice cereal into the bowl
14. Join Sago
15. Finally add coconut milk
16. A bowl of rice grated coconut sago is ready
17. Finished product
18. Finished product
19. Finished product
20. Finished product
Tips:Rice can also be ground directly without soaking. There is fresh coconut water, you can add coconut water, if you like the sweetness, you can add sugar or honey in an appropriate amount.
