1. Ingredients: 100 grams of low-gluten flour, 50 grams of egg liquid, 50 grams of corn oil, 50 grams of sugar, 50 grams of milk, 120 grams of black sesame seeds.
2. First, we mix the milk, oil and sugar together, then add the egg liquid and continue to mix well.
3. Next, sift in the flour, add the black sesame seeds and mix well by hand.
4. The batter that is stirred to this state is better.
5. For electric baking pan, choose thin egg cakes, with low fire function, scoop in with a small spoon, and make a thin layer.
6. Cover the lid and roll it up and set the shape when it solidifies.
7. According to your own preferences, you can fill in your own preferences. I put thick yogurt and it feels great when I bite it down.
Tips:The freshly made omelet will not be crispy, and it must be cooled to make it crisp. Do not use too much of the dough. The thinner the finished product, the crisper the finished product. The whole process should be low to avoid burnt.
