Black Sesame Roll

Black Sesame Roll

1. 200ML of water, pour 70G of white sugar, and heat over water until the white sugar is completely dissolved

2. Take horseshoe powder 250G

3. Add about 200ML of water and stir until the slurry has no particles

4. Pour the sesame paste into a large bowl

5. Stir well

6. Become a sesame paste

7. Then pour the melted sugar water into the sesame powder slurry

8. Stir well

9. Prepare a rectangular stainless steel dish and apply a layer of oil

10. Pour the sesame powder slurry onto the oiled stainless steel dish and steam for 10-15 minutes

11. When it's cold, roll it up and cut it into pieces~~