1. Ingredients: black sesame aleurone, glutinous rice flour, pure milk, soft white sugar
2. Pour the glutinous rice flour into a large bowl.
3. Mix in black sesame aleurone.
4. Then, add the right amount of water and make a black sesame paste glutinous rice ball.
5. Next, take a little bit of black sesame paste and glutinous rice balls and roll them into rounds.
6. Then, put the finished balls into a boiling water pot and boil, cook until they float, and then remove them.
7. Finally, add pure milk and 1 tablespoon of soft sugar.
8. Mix well and it's ok.
