#trust of Beauty#black Sesame Toast
1.
Put all the ingredients except the butter into the bread machine, knead the dough for 10 minutes, add the butter, and continue to knead the dough for 20 minutes
2.
Knead out the glove film
3.
Then take it out and put it in a pot for the first fermentation
4.
Now in winter, I have been fermented for more than 2 hours. The surface of the dough is smooth. The index finger sticks the flour and poke a hole in the middle. There is no collapse or shrinkage around the hole. The dough is in a good fermented state.
5.
Take out the fermented dough and vent it
6.
Divide evenly into 3 portions, knead round, cover with plastic wrap and proof for about 10 minutes
7.
Take a dough and roll it into a beef tongue shape
8.
Roll up from the bottom up
9.
The dough rolled in the previous step faces downwards and rolls it into a beef tongue shape again
10.
Roll up from the bottom up
11.
Make three dough rolls in turn, put them in a toast mold, put them in a non-electric oven, and put a pot of hot water for secondary fermentation
12.
When the dough is 8 or 9 minutes full, cover the toast mold. Put it in an oven preheated at 175 degrees and bake for 40 minutes.
13.
The black sesame toast is ready
14.
Put some jam on it, it's more delicious
Tips:
Pay attention to the amount of milk, because the water absorption of each brand of flour is different, it is recommended not to pour all the milk directly at once.
Observe the state more during the first fermentation. If the first serve has been sent, the second serve will fail.
I used a toast lid, so I didn't apply egg liquid before baking. If I don't use the toast mold lid, it is recommended to apply egg liquid before baking.