Sesame Cake Slices

Name: Sesame Cake Slices
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 75g Black sesame aleurone; 10g Corn oil; 75g High-gluten flour; 20g Sugar; 2g yeast; 1/2 egg; Some Dried cranberries

by Niu Ma Kitchen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

4

The failed little toast had the smell of cooking cake. Was this a surprise or a surprise. Later, I thought about it. It should be related to the sesame aleurone I used. This aleurone contains starch and rice flour. The proportion of it is too large, which directly affects the proofing of the dough and the second hair. But this is not bad, and it can be regarded as a memorable aftertaste of the cakes made by the Agricultural Bank of my hometown.

Ingredients

Sesame Cake Slices

1. Prepare the ingredients used.

2. In addition to corn oil, preserved fruit, peanut butter, other ingredients are mixed together

3. Knead until the dough is smooth.

4. Add corn oil and continue to knead until combined.

5. I feel that the state of integration is still good, as shown in the picture.

6. I woke up for two hours after the first shot, as shown in the picture, I know this package is troublesome

7. Divide the dough into equal size and knead it for later use

8. Add dried cranberries to each dough.

9. Wrap it in a mini toast mold.

10. Waking up for two hours, the state is still not good. At the end, bake them directly at 160 degrees for 20 minutes.

11. Let cool and cut into thin slices, and serve with peanut butter or jam.

Tips:
The baking time and temperature should be adjusted according to the performance of your own oven.
This recipe is not too sweet, so sweet friends increase the amount of sugar.