Sesame Cake Slices

Sesame Cake Slices

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

The failed little toast had the smell of cooking cake. Was this a surprise or a surprise. Later, I thought about it. It should be related to the sesame aleurone I used. This aleurone contains starch and rice flour. The proportion of it is too large, which directly affects the proofing of the dough and the second hair. But this is not bad, and it can be regarded as a memorable aftertaste of the cakes made by the Agricultural Bank of my hometown.

Sesame Cake Slices

1. Prepare the ingredients used.

Sesame Cake Slices recipe

2. In addition to corn oil, preserved fruit, peanut butter, other ingredients are mixed together

Sesame Cake Slices recipe

3. Knead until the dough is smooth.

Sesame Cake Slices recipe

4. Add corn oil and continue to knead until combined.

Sesame Cake Slices recipe

5. I feel that the state of integration is still good, as shown in the picture.

Sesame Cake Slices recipe

6. I woke up for two hours after the first shot, as shown in the picture, I know this package is troublesome

Sesame Cake Slices recipe

7. Divide the dough into equal size and knead it for later use

Sesame Cake Slices recipe

8. Add dried cranberries to each dough.

Sesame Cake Slices recipe

9. Wrap it in a mini toast mold.

Sesame Cake Slices recipe

10. Waking up for two hours, the state is still not good. At the end, bake them directly at 160 degrees for 20 minutes.

Sesame Cake Slices recipe

11. Let cool and cut into thin slices, and serve with peanut butter or jam.

Sesame Cake Slices recipe

Tips:

The baking time and temperature should be adjusted according to the performance of your own oven.
This recipe is not too sweet, so sweet friends increase the amount of sugar.

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