Black Sesame Toast

Name: Black Sesame Toast
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Toast powder; 1 piece egg; 260g milk; 80g Sugar; 30g condensed milk; 90g Black sesame filling; 40g butter; 6g yeast; 4g salt

by Hua Ning Yuyan

4.7 (1)

Favorite

2

Difficulty

Normal

Time

1h 30m

Serving

3

This is a very delicious stuffed toast. Today we used the one-time fermentation method, which saves time and trouble, and the taste is also very good.

Ingredients

Black Sesame Toast

1. All ingredients are ready

2. Put milk, sugar, condensed milk, salt, eggs into the bucket of the bread machine

3. Pour in the toast powder, and yeast, and start kneading

4. After kneading the dough, add butter until the glove film can be pulled out, and the dough is made up.

5. The reconciled dough does not need to be fermented. Divide it into two equal parts, which is the amount of two breads, and roll it out into a rectangular shape.