1. All ingredients are ready
2. Put milk, sugar, condensed milk, salt, eggs into the bucket of the bread machine
3. Pour in the toast powder, and yeast, and start kneading
4. After kneading the dough, add butter until the glove film can be pulled out, and the dough is made up.
5. The reconciled dough does not need to be fermented. Divide it into two equal parts, which is the amount of two breads, and roll it out into a rectangular shape.
6. Roll out the black sesame filling on oil paper
7. Put the black sesame filling on the crust
8. Roll up from one end
9. Put it in a mold to ferment, spread to nine minutes full, and bake at 165 degrees for 45 minutes
