Black Sesame Walnut Sauce Soluble Beans
1.
20 grams of black sesame walnut paste, 40 grams of yogurt, 10 grams of corn starch, 28 grams of milk powder, 2 egg whites, 6 grams of caster sugar.
2.
Put black sesame walnut paste and yogurt in a bowl and mix well.
3.
Sift cornstarch and milk powder into a bowl and mix well.
4.
Add white sugar to the egg white three times and use an electric whisk to beat until a small hook appears when you lift the whisk.
5.
Put the beaten one-third of the meringue into the black sesame walnut sauce yogurt paste and mix it evenly.
6.
Then pour all the mixed yogurt paste into the remaining two-thirds of the meringue and mix well.
7.
Put the mixed bean paste into a piping bag and squeeze it into the baking tray. The baking tray is preheated at 100 degrees, and then baked at 100 degrees in the oven for 40 minutes.
8.
Finished product
9.
Finished product