Spring Sushi Rolls
1.
Wash cucumbers and carrots and cut into strips, and cut ham into strips
2.
Put an egg into the egg cup, beat in an egg, it will pop out automatically when mature
3.
Prepared egg rolls
4.
Heat the rice, spread on the plastic wrap, spread evenly, spread a layer of sesame paste, spread evenly
5.
Egg rolls in 1/3 place
6.
The sushi curtain is rolled up and compacted
7.
Wrap both ends in plastic wrap, put in the refrigerator to shape, about half an hour
8.
Remove the plastic wrap, squeeze the salad dressing on the surface, and decorate with flowers and arugula.
9.
Cut into pieces, delicious!