Sunflower Buns

Sunflower Buns

1. Prepare the ingredients: red bean paste, sugar, steamed buns spontaneous flour, pumpkin (many mothers will not ferment, here is a simple way to teach you, you can go to the supermarket or buy steamed buns spontaneous flour without adding yeast powder. Just ferment the noodles)

2. Cut the pumpkin into small pieces and steam it in the pot (usually it will be cooked in 10 minutes, the pumpkin must be boiled)

3. Take one third of the self-raising powder and use it with pumpkin noodles

4. Add two spoons of sugar to the pumpkin and mash it into a puree

5. When the pumpkin is not hot (warm), pour it into the flour and stir clockwise

6. At this time, the dough will be rather rotten, so add some flour and start kneading

7. The dough is ready to ferment when it doesn't touch your hands. (Usually knead for about 10 minutes)

8. Put it in a basin and wrap it with plastic wrap, and leave it to ferment in an air-conditioned room (28-30 degrees) for one hour

9. Poke a hole in the middle with your finger. If the hole does not rebound, it will be fermented.

10. The same method and white noodles, fermented white noodles. After the fermentation is complete, exhaust the dough and knead it for five minutes. Knead and set aside

11. Spare in chunks

12. Roll the pumpkin noodles into a round cake shape, not too thin

13. Use a mold to make a mark in the middle of the round cake, and then use a knife to cut out the petals (three small strips of the petals are a flower, so cut in multiples of 3)

14. Three one into petals

15. Roll out the white dough and wrap it with red bean paste

16. Take a piece of pumpkin noodles, roll them into pancakes, cut them into strips with a knife, and wrap them on the white noodles as shown in the picture.

17. Dip with Sambo Ma black sesame walnut sauce and garnish with sunflower

18. I made six and it’s enough for the whole family

19. The leftover pumpkin noodles can be used to make regular bean paste buns

20. You're done

21. You're done

Tips:

Many mothers don’t know how to ferment. Here is a simple way to teach you a simple way. You can go to the supermarket or buy steamed buns self-raising powder on the Internet. You don’t need to add yeast powder and you can just mix and ferment the noodles.