1. Put all the ingredients except butter into the bread machine and start the dough mixing program
2. Add black sesame and butter to continue kneading
3. After kneading out the fascia, it ferments to twice its size,
4. Divide into six equal parts, make a spindle shape, cut three times on top
5. Second fermentation to double the size,
6. Put it in the oven 180 degrees, 25 minutes
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