1. Put in all the ingredients except butter, start the bread machine and dough program
2. Add butter and knead out the fascia
3. The kneaded dough is fermented in the oven to double its size
4. Divide into several equal tablets
5. Make a circle and make three strokes on the surface
6. Fermentation is twice as big, and the surface is sprinkled with flour
7. Preheat the oven to 180 degrees and bake for 25 minutes
