Black Tea Fruit Ice Powder
1.
Prepare a bottle of ice tea. Small bottles are also fine.
2.
Put 300 grams of ice tea into a pot and boil.
3.
Pour 4 grams of ice powder (the ice powder is melted with a small amount of cold water) and stir evenly
4.
After the ice powder has completely melted, pour it into the container.
5.
Refrigerate for 4 hours or at room temperature until set.
6.
After 4 hours, it solidified. Slippery, do you want a bite?
7.
Put crystal grapes on top and peel them off.
8.
Red mention.
9.
Coconut, pineapple, yellow peach...
Put what you like to eat!
10.
This way, the black tea fruit ice powder is ready, it is slippery and tastes super good
11.
Wow, it's really cool and refreshing. Looks so beautiful, I like it so much
Tips:
1. The ice tea and ice powder are made in proportion. \n500 grams of ice tea is added to 8 grams of ice powder. According to this ratio, it can be deployed at will. \n2. The iced black tea must be boiled before adding ice powder\n3. Use a small amount of hydration to boil the ice powder, otherwise it will be directly added and it will be easy to agglomerate.
