Iced Black Tea Sago
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: sago, ice tea, soft white sugar
2. Add some clean water to the pot and boil.
3. Afterwards, add sago and boil.
4. Then, reduce the heat and cook until the sago is transparent, then remove.
5. Rinse with cold water to control the moisture.
6. Then, pour it into the fresh-keeping box and add an appropriate amount of soft white sugar.
7. Add the right amount of ice tea.
8. Stir well and serve.
Tips:When cooking sago, stir while cooking to avoid sticking to the pan.
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