1. flour.
2. Add Xinliang black whole wheat flour.
3. Add yeast and warm water.
4. The soft dough will be twice as big.
5. Get exhausted.
6. Cut into small pieces.
7. Knead into dough.
8. Let the steamer wake up for half an hour.
9. Steam in cold water for 20 minutes.
10. Steamed.
11. Finished product.
12. Finished product.
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