Chicken Cutlet Burger

by Move a stool to watch the show

4.8 (1)
Favorite
6

Difficulty

Normal

Time

24h

Serving

2

Chicken Cutlet Burger

1. Flour.

2. Add whole wheat flour.

3. Add eggs, yeast, sugar.

4. Soft.

5. Add butter to soften the film.

6. Make it soft and send it to twice the size.

7. Brush the mold with a layer of oil.

8. Divide the dough into 80 g pieces.

9. Baked pie.

10. Marinated chicken nuggets in advance.

11. Add it to the starch.

12. Dip with egg liquid.

13. Wrap with Xinliang bread crumbs.

14. Fry on the pan.

15. All the ingredients to make the burger are ready.

16. slice.

17. Cut the burger pie into three pieces.

18. Spread the salad dressing.

19. Add cucumbers and tomatoes.

20. Add a slice before adding lettuce, adding chicken chops.

21. Finished product.

22. Well done.

23. Finished product.

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