Black Whole Wheat Hair Cake Meatballs

Black Whole Wheat Hair Cake Meatballs

1. All-purpose wheat flour, black whole wheat flour, aluminum-free baking powder, salt, eggs, chives, and appropriate amount of cold water are prepared; the ratio of wheat flour and rye flour is not fixed, more or less can be used; aluminum-free baking powder works The effect of soft and fluffy, used to quickly make soft-tasting pasta; wash the chives and finely chop, the amount of cold water needs to be adjusted according to the state of the batter;

2. Put wheat flour, rye flour, baking powder, and salt into a bowl, and mix well with a small spoon;

3. Then beat the eggs into the flour, break them up and pour in some cold water;

4. Stir continuously with a small spoon, add water gradually, the more water is added later, the more water is added less frequently, scoop up the batter, stay on the small spoon for a few seconds before slowly falling down; then add most of the chopped green onions into the batter Medium, just stir a few times;

5. Heat the meatball frying pan, use a brush to smear a little vegetable oil in the frying pan, scoop the batter into the meatball frying pan, and it should be level with the frying pan or slightly higher; if you use a small spoon to scoop it out, you can find a mount. Put the batter into a flower bag or a fresh-keeping bag, and then squeeze it into the meatball frying pan, so that the batter will not be spilled everywhere;

6. After the bottom is shaped, use chopsticks or bamboo sticks to turn the balls over. Where there is a missing piece, you can squeeze the extra batter to make up. If you want to put minced meat and vegetables, you can also put a little in the vacancy at this time, if you want to eat If it's browned, you can add some oil; it's okay if it doesn't. Until the balls are slightly charred all over, open one to see if there is no sticky batter inside and they can be out of the pan; less than 10 minutes before and after, the black whole-wheat cake balls are ready.

7. Nutritious breakfast, black whole wheat hair cake balls!

Tips:

1. The ratio of black whole wheat flour to wheat flour can be adjusted. Add a little salt to increase the salty taste, and it will taste delicious. The chopped shallots are also used for flavoring; the batter should not be too dry, because the taste of black whole wheat is rough, if it is too dry And when the ratio is large, the taste will be rougher; the batter should not be too thin, the humidity is too high, the batter is heavy, and it is not easy to rise; because there is no baking powder, the baking powder can quickly rise, if it is too wet, the batter will not rise easily, and the taste It's not blissful anymore.
2. It doesn't matter if you don't have this kind of meatball frying pan, you can use a pan to spread into small pancakes, just as delicious.