Name: Black Whole Wheat Marinated Noodles
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g All-purpose flour; 300g Black whole wheat; 1 piece Pork belly; 1 bowl Dried day lily; 1 bowl Black Fungus; 2 pcs egg; Some Cold water; Some oil; a little chopped green onion; 1/2 bowl starch; 1 bowl Cold water for starch; Some Soy sauce; 5g salt; a little Chives

Black Whole Wheat Marinated Noodles

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

During the Spring Festival, the cat is at home, is it worrying about what to eat every day? Today I brought a pot of marinated noodles, even without fresh vegetables or leafy greens, you can eat it more and more moisturized.

There must be a lot of dry goods at home, such as day lily, black fungus, and shiitake mushrooms, right? Just take advantage of these, boil a pot of fragrant marinade, and then cook a pot of noodles. In this winter, I will eat a large bowl of noodles. The dried ones are all available, and they are delicious and nutritious.

The reason why it is called "Lau Noodles" is because it consists of two parts-the noodles and the halogen.

"Lu" can be understood as thick soup. If you want to thicken, in addition to enough ingredients, you need to use starch to thicken. Remember the tomato and egg soup in the university cafeteria? The pan is full of frangipani, but there are not a few slices in the bowl. This is the role of starch paste. Because the viscosity of the soup increases after adding starch paste, the ingredients will not sink to the bottom. The same is true for thickening and marinating. "Full pot of colorful" seems to have an appetite, and the marinade can be hung on the noodles, making it more delicious when you eat it.

The soaked dry goods are mostly used for the marinade, the fragrance is long-lasting, and the eating is full of energy. Commonly used are day lily, black fungus, and shiitake mushrooms. Especially the water used for soaking shiitake mushrooms is used to make bittern, which is really fragrant. However, dried shiitake mushrooms are relatively high in purines, and people with gout can discard them, instead of ruining their health for the sake of deliciousness.

The noodles are hand-rolled noodles. They are soft and chewy. Pull the marinade into your mouth while eating the noodles. Mix the noodles, fungus, daylily and the fragrant marinade. If you add chili oil or bite a few cloves of garlic , It's so beautiful to the sky. It doesn't matter if you don't know how to roll noodles by hand, you can use dried noodles or sliced noodles. Ordinary noodles, all kinds of multi-grain noodles, as long as you like, are the best marinade CP.

Lam noodles are not used in many materials, and the taste is not bad; it is also a staple food and can be used as a soup. It is delicious enough to lick the pot, and the belly is strong enough to support the wall; eating two large bowls is not hungry this day. Hurry up and do it!

Black Whole Wheat Marinated Noodles

1. All-purpose flour and black whole wheat flour are put in the same bowl, and the ratio can be adjusted;

Black Whole Wheat Marinated Noodles recipe

2. Add appropriate amount of cold water, first stir with chopsticks to form a flocculent shape, and then knead it into a harder dough; close the lid and leave it aside for more than 30 minutes;

3. Rinse dried day lily and dried fungus with warm water twice in advance and then fully soak; prepare a strip of pork belly;

4. Pick out the hard stalks of the day lily and cut into long sections about 2 cm; remove the roots of the black fungus and cut into thick filaments; cut the pork belly into thin slices; 2 eggs in a bowl and beat; prepare the chopped green onion and chopped green onion; half a bowl of starch Prepare cold water with starch;

5. First prepare the noodles: place the dough on the chopping board and roll it into a rectangular sheet of about 5 mm thick, sprinkle black whole wheat flour on the surface to prevent sticking; fold in half and then sprinkle black whole wheat flour; repeat this way several times; between each layer Sprinkle thick black whole wheat flour or flour or fine corn flour, even if the noodles are stored for a long time, they will not stick;

6. Use a knife to cut the folded noodles into thin strips, and sprinkle an appropriate amount of flour on the surface to prevent sticking; cover the surface with a plastic wrap to prevent evaporation, and shake off the flour between the noodles before cooking;

7. Next, let’s make the marinade: Pour an appropriate amount of oil in the wok, first clean the chopped green onion and pork belly into the wok, stir fry until the meat is slightly rolled, and the fat in the meat is forced out;

8. Put the daylily in the pot to fully attract the fat to become oily; then pour the fungus into the pot and stir fry;

9. Sprinkle salt, pour appropriate amount of soy sauce and stir fry until it is fragrant, then pour in appropriate amount of hot water, boil on high heat, make day lily boil until transparent and spread; the fungus silk also turns from brittle to soft;

10. Pour the starch paste into the pot, stir slowly with a spoon while pouring, so that the starch paste is fully heated;

11. When the starch paste becomes transparent and the marinade becomes thick, pour the beaten egg liquid into the pot;

12. Heat the egg liquid to solidify into slices of frangipani. Stir gently with a spoon, stop the fire, sprinkle chopped green onion on the surface, wait until the noodles are cooked and put it in a bowl, and then pour the marinade.

Tips:
1. Because you want to roll the noodles by hand, the dough should not be too soft and harder. The dough will become soft after the noodles, so it will be a bit hard to knead the dough at the beginning;
2. Black whole wheat flour is more suitable for steamed steamed buns and Hanamaki. When making noodles, it must be mixed with all-purpose flour or high-gluten flour, so that the cooked noodles can be formed and continuous; without black whole wheat flour, ordinary noodles can be made;
3. In operation, please pay attention to the time allocation. The stew needs to be eaten hot, because there is gorgon juice in it, the taste and the state of the stew after cooling are not good; if it is hand-rolled noodles, it is recommended to roll the noodles and cut them first. Cook the noodles at the same time as the marinade so that the noodles and marinade can be cooked at the same time.