Name: Whole Wheat Sauerkraut Buns
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Flour; 100g Black whole wheat; 3g Baking powder; 300g pork; Some Sauerkraut; a little Cooking Wine; a little Thirteen incense; a little Soy sauce; a little Fuel consumption; a little salt; a little Chicken Bouillon Powder; a little Fungus; a little Chopped green onion and ginger; Some Peanut oil

Whole Wheat Sauerkraut Buns

by Epoch Jamie 3511912325

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Make nutritious pasta

Whole Wheat Sauerkraut Buns

1. Prepare the pork filling, add the thirteen flavors of cooking wine, soy sauce to consume oil, salt chicken essence, scallion ginger, sauerkraut, fungus, add appropriate amount of peanut oil and make the filling for later use.