Whole Wheat Sauerkraut Buns
by Epoch Jamie 3511912325
Favorite
Difficulty
Normal
Time
30m
Serving
3
Make nutritious pasta
1. Prepare the pork filling, add the thirteen flavors of cooking wine, soy sauce to consume oil, salt chicken essence, scallion ginger, sauerkraut, fungus, add appropriate amount of peanut oil and make the filling for later use.
2. Add black whole wheat flour and baking powder to synthesize the dough and let it stand for one hour.
3. Divide into several parts
4. Roll the skin
5. Stuffing
6. Made into buns
7. Proof again for about 10 minutes in the cold water pot
8. Boil the water and steam until about 20 minutes
9. Load into the disk
