Black Wolfberry Milk Tea

Black Wolfberry Milk Tea

1. Ingredients: 1 packet of litchi-flavored black tea, 20 grams of milk powder, 300 grams of water, a little warm water, 2 grams of black wolfberry, and 5 grams of fine sugar.

2. Tear open the tea bag, take out the tea bag, and put it in a small pot.

3. Add 300 grams of water.

4. Put the pot on the fire, turn to a low heat after a high heat boil, and simmer for about 5 minutes until the color of the tea soup is stable.

5. When making tea, put milk powder in a bowl and add a small amount of warm water.

6. Blend into a thick milk paste that is uniform and particle-free. spare.

7. After the tea soup is cooked, remove the tea bag.

8. Pour in the milk paste while stirring.

9. Continue to boil for about 3 minutes, stirring constantly.

10. When the milk is mixed with the tea soup, add the caster sugar, stir until it melts, and turn off the heat.

11. Put black goji berries in the cup.

12. Pour into the boiled milk tea, wait until the black wolfberry oozes out of color, and then drink it.

Tips:

The dosage of black wolfberry can be increased or decreased according to your preference.
After the milk is added, it needs to be stirred continuously to avoid muddying the bottom of the pot.