Lychee Flavored Yellow Peach Black Tea Muffin

Name: Lychee Flavored Yellow Peach Black Tea Muffin
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 1 tsp Baking powder; 1/4 teaspoon baking soda; 1 piece egg; 30g Corn oil; 20g Caster sugar; 1 package Lychee flavored black tea bag; 80g Hot water; 80g Yellow Peach in Syrup

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Litchi-flavored black tea, opened canned yellow peaches, and a yellow peach black tea muffin. Let the fruit-flavored black tea be associated with the real fruit, and it is the real fruit black tea.
Muffin, the quickest cake. But black tea slows it down because it takes a little bit of time for the tea flavor to separate out. Black tea water is an important source of tea aroma in the cake, and black tea momo is just an extra embellishment.
The yellow peaches are embedded in it, and they probe their brains in the cracks of the cake, giving people a visual impression of a lot of fruit. As for the lychee flavor, sorry, the lychee flavor is originally light, but it is not very distinguishable. . . .
The sweetness of canned yellow peaches has not been fully estimated, and the sugar seems to be able to be reduced. . . "

Ingredients

Lychee Flavored Yellow Peach Black Tea Muffin

1. Ingredients: 100 grams of low-gluten flour, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1 egg, 30 grams of corn oil, 20 grams of caster sugar, 1 packet of lychee flavored black tea, 80 grams of hot water, sugar water 80 grams of yellow peaches.

Lychee Flavored Yellow Peach Black Tea Muffin recipe

2. Cut the tea bag and pour out the tea powder.

3. Pour in hot water, close the lid, and simmer until the tea soup becomes cold.

4. Cut the yellow peach in syrup into small cubes and set aside.

5. Pour the eggs, oil, and sugar into a large bowl and beat evenly.

6. Add the powdered tea and tea soup, and stir well.

7. Mix flour, baking powder, and baking soda, sift into the liquid, and mix well.

8. Add yellow peach diced.

9. Mix into a uniform batter.

10. Put it into a muffin cup, 8 points full.

11. Put it in the oven, on the middle level, fire up and down at 180 degrees, and bake for about 25-30 minutes.

12. The surface is golden and baked.

13. Demould immediately and place on a drying rack to cool.

Tips:
The amount of yellow peach and sugar can be increased or decreased according to your taste preferences.
Lychee-flavored black tea can be replaced with other black teas, and the powdered tea can also be discarded.
The baking time and firepower need to be adjusted according to the actual situation.