Lychee Flavored Apple Black Tea

Name: Lychee Flavored Apple Black Tea
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 apple; 1 package Lychee flavored black tea bag; 250g water; a little honey

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Lychee-flavored black tea, this flavor comes from the essence. Stubbornly, use fruits to match fruit-flavored black tea, and add real fruity aroma to the artificial fruit flavor. You don’t need too much fruit, just apples. The apple is too big to drink for one person and half is enough. No longer lazy brewing, but boiled apples. Too lazy to peel, just wash and slice directly. After cooking, it was discovered that the color of the apple peel was all in the soup.
Good-looking apples are not too sweet, and the tea soup does not have such a strong apple fragrance. However, the slightly sweet and sour taste combined with a light apple taste and a little honey seems to be more authentic. . . . . "

Ingredients

Lychee Flavored Apple Black Tea

1. Ingredients: half an apple, 1 packet of litchi-flavored black tea, 250 grams of water, and a little honey.

2. Wash the apples, remove the core and stems, cut into thin slices, and set aside.

3. Pour water in the pot and bring it to a boil.

4. Put the apples in, turn to a low heat after boiling again, and cook for about 15-20 minutes until the apples become soft.

5. Put in the tea bag and cook again for about 3 minutes. Turn off the fire.

6. Let dry until warm, add honey and stir well.

7. Pour into a cup and drink.

Tips:
1. This is for one person.
2. Cut the apples as thin as possible to make them softer.
3. There is no need to take out the tea bag.
4. The cooked apple slices can be eaten directly or used to make snacks.