Blood Cake—anyang Traditional Snack
by Silver Moon Flying Snow
Favorite
Difficulty
Easy
Time
10m
Serving
2
Blood cake is a traditional snack in Anyang, and it is called Anyang's "Three Treasures" together with skin slag and glutinous rice. It began in the Qianlong period of the Qing Dynasty. Anyang blood cake is rich in nutrients, crispy, delicious, delicious, and unique in flavor. It is very popular among people and foreign tourists.
The authentic blood cake is made with soba noodles and pork blood ("activating blood"), and steamed with seasonings. The steamed blood cake is let cool, sliced and fried when eaten, and smeared with garlic. It is spicy and delicious.
According to legend, the blood cake was created during the Qianlong period of the Qing Dynasty. At that time, Anyang was flooded with heavy rains and the crops were flooded. After the disaster, the government distributed a large number of buckwheat seeds to relieve the famine. After the buckwheat harvest, people eat buckwheat noodles as food. At that time, a farmer surnamed Liu from Honghetun Village in the county seat deep-fried the steamed buckwheat noodle cake and mixed it with garlic juice to eat. It was delicious and delicious. Later, pig blood was added to the soba noodles to make it more flavorful. So he moved to the city to sell blood cakes and his business was very prosperous. "
The authentic blood cake is made with soba noodles and pork blood ("activating blood"), and steamed with seasonings. The steamed blood cake is let cool, sliced and fried when eaten, and smeared with garlic. It is spicy and delicious.
According to legend, the blood cake was created during the Qianlong period of the Qing Dynasty. At that time, Anyang was flooded with heavy rains and the crops were flooded. After the disaster, the government distributed a large number of buckwheat seeds to relieve the famine. After the buckwheat harvest, people eat buckwheat noodles as food. At that time, a farmer surnamed Liu from Honghetun Village in the county seat deep-fried the steamed buckwheat noodle cake and mixed it with garlic juice to eat. It was delicious and delicious. Later, pig blood was added to the soba noodles to make it more flavorful. So he moved to the city to sell blood cakes and his business was very prosperous. "
