Old Stove Hongjiang Blood Cake Duck

Name: Old Stove Hongjiang Blood Cake Duck
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 2k grams Baby duck; 80g Sweet sauce; 250g Blood cake; 1 teaspoon salt; 150g ginger; 30g Dried chili; 200g Red pepper; 200g green pepper; 50g White wine; 30g shallot; 100g garlic; 10g Chicken Essence; 250g Pure rapeseed oil

by What a ghost in Xiangxi

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

5

The old stove Hongjiang blood cake duck is a famous dish with typical Xiangxi flavor, which originated in Hongjiang Ancient Shopping Mall, which enjoys the reputation of "China's First Ancient Shopping Mall". It uses a special "Hongjiang Sweet Sauce" and duck blood glutinous rice cake. The fried duck is famous for its strong fragrance, full taste, golden color, and crisp fat. It is mouth-watering. Hongjiang Blood Cake Duck was named "the first dish in Xiangxi" for its long history, unique ingredients and pure taste. A well-known contemporary writer, a native of Hongjiang, a "world fu man", and the author of "Hongjiang Ancient Commercial City Fu" Mr. Wang Yiding once said: Eat Hongjiang blood cake duck, but the old stove blood cake duck is the most authentic.