Hongjiang Blood Cake Duck

Name: Hongjiang Blood Cake Duck
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 duck; Some salt; Some oil; 1 Blood cake; Some ginger; Some chili; Some garlic

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The first time I ate blood cakes was in Fenghuang. Since I was a kid, I was fascinated by the delicious blood cakes when I ate glutinous rice food. Later, when I came to Huaihua, I came across this blood cake at the vegetable market, which made me happy. Well, so my family buys the blood cake stir-fry every three to five times. The cubs also like to eat it. The blood cake duck is one of Hongjiang’s special delicacies. You must try it when you come to Huaihua.

Ingredients

Hongjiang Blood Cake Duck

1. The duck is processed and chopped into small pieces

2. Wash the blood cake

3. Cut into pieces

4. Prepare the chilli and ginger for later use

5. Hot oil pan

6. Add minced ginger and stir fry for a fragrance

7. Pour the duck in and stir fry together until the duck meat changes color

8. Cover the pot and simmer for about five minutes

9. Put the red pepper and minced garlic in

10. Pour the blood cake in too

11. Sprinkle an appropriate amount of salt and stir slightly

12. Pour in the right amount of rice wine and boil for one minute

13. Pour some water along the side of the pot

14. Cover the pot and simmer

15. Cook until the juice is collected

Tips:
1. The blood cake is cooked food, don't cook it for a long time;
2. When cooking, pour in an appropriate amount of rice wine to get rid of fishy and make the duck meat delicious.