Blood Cockles

Blood Cockles

by Flower fish

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Blood cockle is a kind of small seafood, its meat is sweet and salty, warm in nature, enters the spleen, stomach, and liver meridian; it has the effects of replenishing qi and blood, invigorating the spleen and stomach, dispelling masses and eliminating phlegm; it is used for the symptoms of lumps and old age. Phlegm accumulation and other diseases; it also has analgesic and analgesic effects, and can be used to treat stomach pain and pantothenic acid. "

Ingredients

Blood Cockles

1. Ingredients: blood cockles, ground ginger

Blood Cockles recipe

2. In the ground ginger, add an appropriate amount of soy sauce.

Blood Cockles recipe

3. Add the right amount of balsamic vinegar.

Blood Cockles recipe

4. Mix thoroughly into a dipping sauce.

Blood Cockles recipe

5. Wash the blood cockles and remove them.

Blood Cockles recipe

6. Put it in the crisper.

Blood Cockles recipe

7. Then, pour the boiling water that has just been boiled and the blood cockles have not been passed.

Blood Cockles recipe

8. Then, close the lid and let it soak for ten seconds.

Blood Cockles recipe

9. Finally, open the lid and pour out the water.

Blood Cockles recipe

10. Put it on the plate and enjoy it beautifully. . .

Blood Cockles recipe

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