Blood Cockles

Name: Blood Cockles
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Blood cockles; 5g ginger; 5 tablespoons Soy sauce; 35ml Balsamic vinegar; 25g Minced garlic; 2 pieces chili; 20g parsley

by The little chef who likes to cook

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

5

The scoria are rich in unique hemoglobin and vitamin B12, which have the effects of nourishing blood, warming the middle and strengthening the stomach.