Blood Orange Carrot Juice

Name: Blood Orange Carrot Juice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs grapefruit; 1/2 root carrot

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Blood orange is a variant of orange, which is smaller than orange. The skin of blood oranges is smooth and the color is red or yellow. Due to the presence of an anthocyanin component in blood oranges, the flesh is red. Blood orange is rich in vitamin C, which can promote metabolism, prevent anemia, and beautify the skin. The taste of blood orange is sweet and slightly sour, making it suitable for raw food. Use it with other fruits and vegetables to squeeze the juice, the taste and flavor will be more abundant. "

Ingredients

3 pcs Grapefruit
1/2 root Carrot

Blood Orange Carrot Juice

1. Three blood oranges are cleaned and the carrots are scraped off and cleaned.

2. Peel off the skin of the blood orange and cut into pieces inside the fruit; don’t throw away the skin, and you can make candied orange peel after a little processing.