Blood Orange Yogurt Cup

Blood Orange Yogurt Cup

1. Three blood oranges are cleaned, and the amount depends on the size of the slice and the quantity to be made. Prepare one more to be prepared.

2. Cut off the round ends at both ends with a knife, and then cut a knife on both sides to cut off the natural arc of the orange

3. Peel the oranges cut off at both ends

4. Buckle and cut into willow leaves, the thickness is about 3 mm, not too thick, too thick will make the orange slices difficult to stick to the wall of the cup

5. Use chopsticks to take a slice and stick it on the inner wall of the cup according to your own ideas; if you don’t put yogurt at the time, you can lie on the table with the cup pattern facing down to prevent the orange slice from slipping and deforming

6. Cut the center section of the remaining oranges into cubes about 3 mm thick. If one orange is not enough, cut another

7. Use chopsticks to pick up the orange slice and stick it on the inner wall of the glass

8. Prepare and refrigerate homemade plain yogurt in advance, stir it into a paste with a long-handled spoon, and then put the yogurt into the cup. The beautiful blood orange yogurt cup is ready

9. Appreciation of finished products

10. Appreciation of finished products

Tips:

The knife must be sharp in order to cut the blood orange shape, and the juice is not too much lost; the long-handled spoon is more conducive to the delivery of yogurt into the cup; the yogurt is homemade, so choose the bacteria according to your own preferences. The yogurt made with the yogurt machine is kept in the refrigerator for several hours before eating; the amount of blood orange is adjusted according to the pattern; the finished yogurt cup is recommended to be consumed as soon as possible, and its taste and color are good.