1. Prepare the ingredients: blue rose whiskey cocktail, yogurt and mint leaves
2. Pour the cocktail into the ice tray in advance, put it in the refrigerator and freeze it into ice cubes for later use
3. Cocktails frozen into ice cubes are made into smoothies with a food processor
4. Take half of the smoothie and put it in the cup
5. Then put in the right amount of yogurt
6. Add the remaining smoothie and decorate the surface with mint leaves. The fresh blue sky and white clouds are ready~~
Tips:1. Choose a thicker yogurt for yogurt, it is best to make it by yourself~ nutritious and healthy;
2. The weather is hot and the temperature is high, so you don't need to break it too much when you hit the ice, so as not to liquefy the ice too quickly.
