Blue Sky and White Clouds
1.
Prepare the raw materials, soak the gelatine slices in ice water to soften~
Put the yogurt in a piping bag for later use. I have started to pack a lot of yogurt, but I didn’t actually use that much, so the final usage amount is 15g
2.
The gelatin slices melt in water, pour out the cocktail and set aside
3.
Pour the cocktail into the gelatin solution, stir it evenly, put it in the refrigerator until it solidifies
4.
After the frozen cocktail jelly, use a spoon to smash, put the cocktail jelly into a cup, and then squeeze the yogurt on the cocktail jelly, the shape can be a little arbitrary~
5.
Mei Mei Da
Tips:
In hot weather, it’s best to use cold water or ice water when running gelatin tablets, otherwise it will show you directly