1. Preparation materials: a rose+whisky cocktail in a rio blue bottle, 100ml milk, 7g gelatin tablets
2. Divide the gelatine into two portions, one portion 5g, one portion 2g, soak in cold water to soften them separately, add milk and white sugar to the 2g portion and heat it in the microwave for 30 seconds to melt, and the 5g portion directly into the microwave to heat for 10 seconds Take it out and stir it and it will melt
3. Slowly pour the 5g portion of gelatin into 250ml of cocktail, pour and stir evenly, pour and filter again
4. Put the milk and cocktails in the refrigerator for 3 hours, take them out and crush them with a spoon
5. Fill the glass with some cocktail jelly first, and then spread a small spoonful of milk jelly. If the ingredients are spread out in a cycle, then you can pour a little rose whisky cocktail at the end.
