Blueberry Cookie
1.
Cut tortillas with a mold
2.
Put the biscuits in the fresh-keeping bag and use a rolling pin to crush them
3.
Tortillas dipped in butter, and then coated with crackers
4.
Place the tortillas on the mold, preheat the oven to 180 degrees, and bake on medium heat for 10 minutes
5.
Put 1/2 cup of cream cheese, 1/6 spoon of sugar, 2 drops of vanilla extract, 1/3 spoon of lemon juice, 1/2 cup of fresh cream in a bowl, and mix well with a mixer to make a filling
6.
Put the filling on the baked corn tortillas, then spread the blueberry sauce and blueberries.