Stir-fried Tortillas with Green Peppers

Name: Stir-fried Tortillas with Green Peppers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Tortillas; 3 pcs green pepper; a little ginger; Some garlic; 1/2 spoon Tempeh; a little salt; a little Chicken Essence; Spoonful Rapeseed oil

by Yuxin Xinxin

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Anyone who has been to Sichuan knows this tortilla, a snack (called Baogumomo in Sichuan.) Tortillas are made by using a stone mill to press the corn into juice and then add some glutinous rice flour and flour. It is fried and made with a very sweet taste and green pepper. The simple method is very delicious and refreshing. "

Ingredients

2 Tortillas
3 pcs Green Pepper
a little Ginger
Some Garlic
1/2 spoon Tempeh
a little Salt
a little Chicken Essence
Spoonful Rapeseed Oil

Stir-fried Tortillas with Green Peppers

1. Prepare the burritos and green peppers made by relatives from their hometown.

Stir-fried Tortillas with Green Peppers recipe

2. Remove the seeds of the green pepper and cut the ginger and garlic with an oblique knife.

3. The tortilla is cut in half from the middle, and then cut into appropriate strips. Since this tortilla is relatively oil-absorbing, I am afraid that it will become mushy when it is fried for a while. So we put a little rapeseed oil and marinate it for a while.