Mexican Chicken Burrito
1.
Marinated chicken breasts. Sprinkle a spoonful of salt, a spoonful of black pepper, and a spoonful of cajun powder on the chicken breast, and stir well.
2.
Fried chicken breast. Heat the pan and pour the salad oil. When the oil is heated to smoke, pour the marinated chicken breasts and fry the meat over low heat.
3.
Fried onions. When the chicken breast is half-cooked, add onion and stir-fry until soft.
4.
Fried vegetables. Add colored peppers when the onions are soft, and add a spoonful of salt after the colored peppers are cooked.
5.
Mix cheese. Pour in the mascarpone cheese from the heat and stir well.
6.
Heat up the dough and place the burritos on a plate. Spread the lettuce balls on the noodles, spread the chicken breasts on the lettuce balls, roll the noodles and enjoy~
Tips:
After the cake is finished, it is better to cut the plate with a knife diagonally~