Mexican Chicken Burrito

Mexican Chicken Burrito

by keep-walking

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

A piece of soft glutinous rice tortilla rolls up the chicken and bell peppers with strong cheese fragrance, grabs the burrito, feasts on it, and eats it in one bite, hot and strong~"

Mexican Chicken Burrito

1. Marinated chicken breasts. Sprinkle a spoonful of salt, a spoonful of black pepper, and a spoonful of cajun powder on the chicken breast, and stir well.

Mexican Chicken Burrito recipe

2. Fried chicken breast. Heat the pan and pour the salad oil. When the oil is heated to smoke, pour the marinated chicken breasts and fry the meat over low heat.

Mexican Chicken Burrito recipe

3. Fried onions. When the chicken breast is half-cooked, add onion and stir-fry until soft.

Mexican Chicken Burrito recipe

4. Fried vegetables. Add colored peppers when the onions are soft, and add a spoonful of salt after the colored peppers are cooked.

Mexican Chicken Burrito recipe

5. Mix cheese. Pour in the mascarpone cheese from the heat and stir well.

Mexican Chicken Burrito recipe

6. Heat up the dough and place the burritos on a plate. Spread the lettuce balls on the noodles, spread the chicken breasts on the lettuce balls, roll the noodles and enjoy~

Mexican Chicken Burrito recipe

Tips:

After the cake is finished, it is better to cut the plate with a knife diagonally~

Comments

Similar recipes

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels

Seasonal Vegetable Chicken Meatballs

Chicken Breast, Green Onions, Salt

Chicken Soup Rice Noodles

Rice Noodles, Chicken Soup, Quail Eggs

Garden Seasonal Vegetable Chicken

Chicken Breast, Shallots, Corn

Stir-fried Vegetables with Shredded Chicken

Chicken Breast, Carrot, Green Pepper

Family Edition Seafood Risotto

Rice, Cherry Tomatoes, Chicken Breast

Seasonal Vegetable Chicken Breast Rolls

Chicken Breast, Lettuce, Bamboo Shoots