Blueberry Jam

Name: Blueberry Jam
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Frozen blueberries; 40g lemon; 480g Caster sugar

by Shangshizhiwen

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

October is a harvest season, and it also makes people have a strong desire to cook.

This time, I made my favorite blueberry jam. After a large bottle is made, it can be eaten with ice cream, cakes, bread, cakes, steamed buns, etc. It has many uses.

I use frozen blueberries, you can also use fresh fruit instead.

Blueberries are rich in nutrients such as vitamins, proteins and minerals. Among them, the unique and precious anthocyanin pigments in blueberries have a very high proportion in all fruits, so they are also called "Queen of Fruits" and "King of Berries" ".

The blueberry sauce made by myself has no additives. Does it taste sour and sweet? The important thing is to take a spoonful of it. When you eat it, your mouth is full of blueberries. That coolness is not in the supermarket jam.

One by one, we count blueberries together~~

Ingredients

Blueberry Jam

1. Thaw blueberries indoors.

2. Put it in a basin and pour in fine sugar.

3. Stir with a wooden spatula.

4. After mixing everything well, let it stand for 8 hours.

5. Pour into the saucepan.

6. Bring to a boil on medium heat, turn to low heat, and cook for about 2 hours.

7. Use a brush to remove the ash and rinse the lemon.

8. Wipe dry with paper.

9. Cut into several pieces.

10. Squeeze into the pot and stir well.

11. Continue to cook until it becomes a sticky jam.

12. Put it in an airtight jar, let it cool thoroughly, cover and store it in the refrigerator.

Tips:
1. After the blueberries are thawed, they can be crushed, and they will taste like whole and sauce, which is richer.
2. Stir the jam from time to time to avoid sticking to the pan. The fire is strong and fast, but it is easy to paste the pot; the fire is small, but the time is slow. You can adjust it yourself.
3. Adjust the amount of sugar and lemon according to your own taste.