Blueberry Soft European Buns

Blueberry Soft European Buns

by Melodious qinzi

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

This is a very special bread with blueberry juice and dried blueberry fruit added, which not only gives the bread a richer color, but also a very pleasant taste. If you like it, you might as well try it~

Ingredients

Blueberry Soft European Buns

1.

Blueberry Soft European Buns recipe

2. Drain the soaked blueberries and set aside

Blueberry Soft European Buns recipe

3. Put frozen blueberries and milk into the food processor

Blueberry Soft European Buns recipe

4. Beat into even blueberry juice

Blueberry Soft European Buns recipe

5. Pour the blueberry juice into the bucket of the chef's machine

Blueberry Soft European Buns recipe

6. Then put in the bread ingredients except butter one by one

Blueberry Soft European Buns recipe

7. Start the cook machine and knead until the dough becomes gluten

Blueberry Soft European Buns recipe

8. Add the softened butter

Blueberry Soft European Buns recipe

9. Continue to knead until the dough is in a filmy state

Blueberry Soft European Buns recipe

10. Pour in dried blueberries that have been drained

Blueberry Soft European Buns recipe

11. After kneading at low speed, shape the dough into a smooth circle and put it in a basin

Blueberry Soft European Buns recipe

12. Ferment for 1 hour in an environment with a humidity of 80% at 30°C

Blueberry Soft European Buns recipe

13. Fermented to 2 times larger

Blueberry Soft European Buns recipe

14. Divide into three parts after exhausting, and leave for 15 minutes

Blueberry Soft European Buns recipe

15. Flatten the proofed dough and roll it into an oval shape

Blueberry Soft European Buns recipe

16. Fold both ends in half from 1/3 to the center

Blueberry Soft European Buns recipe

17. Fold it in half and squeeze it tightly

Blueberry Soft European Buns recipe

18. Turn it over and close the mouth down to form a uniform olive shape

Blueberry Soft European Buns recipe

19. Shape all 3 doughs and place them on a non-stick baking pan

Blueberry Soft European Buns recipe

20. Put it in an environment with a temperature of 30°C and a humidity of 80%, and ferment for 30 minutes

Blueberry Soft European Buns recipe

21. Sift a layer of flour on the surface of the fermented dough, and cut out the cuts evenly with a cutting knife

Blueberry Soft European Buns recipe

22. Put it in the middle and lower layer of the preheated oven, and bake for 25 minutes at 200°C and 170°C

Blueberry Soft European Buns recipe

Tips:

1. The soft Ou bag does not need a particularly exaggerated glove film, just knead it to the state of the film.
2. You can also use fresh blueberries to squeeze the juice.

Comments

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