Blueberry Soft Cookies

Name: Blueberry Soft Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low powder; 1g salt; 10g Sugar; 20g butter; 60g milk; 60g Frozen blueberries

by yoyo primary color

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It is said to be a soft cookie. In fact, it is crispy on the outside and soft on the inside. The inside is soft and the inside is soft with the sour taste of blueberries. Of course, this taste is the first time it is baked. If you eat it later, you need to reheat it. A light taste, if you like, you can match it with your favorite jam or the like

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Ingredients

100g Low Powder
1g Salt
10g Sugar
20g Butter
60g Milk
60g Frozen Blueberries

Blueberry Soft Cookies

1. Cut the butter into small cubes of 1cm, add it to the sieved low powder, and rub it with your hands until it becomes finely crushed.

2. Add frozen blueberries and mix well.

3. Add 3/4 of the milk and mix slowly with a spoon. Add the milk again and stir slowly until there are a few particles.

4. Use a spoon to scoop out a piece, spread it in a non-stick baking dish, and line it up.

5. Put it in a 200° preheated oven, and bake for about 25 minutes on the second level.

Tips:
1. The size of the dough depends on your preference. If it is large, the baking time should be appropriately extended.
2. The blueberries inside can also be replaced with other cranberries.
3. It is recommended to eat it after a little bit of cold after baking, the surface will become soft after a long time.