Summer Berry Yogurt Milkshake
1.
Heat the fresh milk to 95 degrees (bubbly but not yet boiling), then cool to 40-50 degrees, add yogurt (I bought the original flavor) and stir evenly, put it in a glass container and cover it with a lid
2.
Put it in an electric pot in a heat-preserving state (I will dry the pot and press the power first, and after jumping up, put a plate on the bottom of the pot, don't let the container with yogurt directly touch the bottom), cover the pot and let it stand for 6-8 hours , That is, self-made yogurt is completed.
3.
Take out the insulated yogurt (the longer the time, the more sour), scoop out about 240g and put it in the juicer
4.
Then put the frozen fruit and appropriate amount of honey into the juicer, and use the smoothie function to beat all the ingredients evenly
5.
Pour out the berry yogurt smoothie, sprinkle an appropriate amount of crushed corn flakes, decorate with strawberries or blueberries, and enjoy.