Blueberry Mousse Cake
1.
Use mousse rings on the cake body to prepare the required negatives
2.
Ice water softening auspicious tablets
3.
Heat the milk and sugar in water
4.
Add the Geely tablets and stir, and cool to room temperature
5.
Add blueberry sauce in portions
6.
Whip the whipped cream to 6 minutes
7.
Add the blueberry paste first, and then continue to add
8.
Bottom cake, then add blueberry paste
9.
Add another layer of cake body
10.
Refrigerate and take out for 4 hours