Blueberry Mousse Cake

by yoyolifestyle

4.7 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

The blueberry mousse cake is suitable for those who love desserts in the summer. It is easier to make the cake, but the ice-cold mousse really tastes great."

Ingredients

Blueberry Mousse Cake

1. Use mousse rings on the cake body to prepare the required negatives

2. Ice water softening auspicious tablets

3. Heat the milk and sugar in water

4. Add the Geely tablets and stir, and cool to room temperature

5. Add blueberry sauce in portions

6. Whip the whipped cream to 6 minutes

7. Add the blueberry paste first, and then continue to add

8. Bottom cake, then add blueberry paste

9. Add another layer of cake body

10. Refrigerate and take out for 4 hours

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