Blueberry Mousse Cake

Blueberry Mousse Cake

by yoyolifestyle

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The blueberry mousse cake is suitable for those who love desserts in the summer. It is easier to make the cake, but the ice-cold mousse really tastes great."

Ingredients

Blueberry Mousse Cake

1. Use mousse rings on the cake body to prepare the required negatives

Blueberry Mousse Cake recipe

2. Ice water softening auspicious tablets

Blueberry Mousse Cake recipe

3. Heat the milk and sugar in water

Blueberry Mousse Cake recipe

4. Add the Geely tablets and stir, and cool to room temperature

Blueberry Mousse Cake recipe

5. Add blueberry sauce in portions

Blueberry Mousse Cake recipe

6. Whip the whipped cream to 6 minutes

Blueberry Mousse Cake recipe

7. Add the blueberry paste first, and then continue to add

Blueberry Mousse Cake recipe

8. Bottom cake, then add blueberry paste

Blueberry Mousse Cake recipe

9. Add another layer of cake body

Blueberry Mousse Cake recipe

10. Refrigerate and take out for 4 hours

Blueberry Mousse Cake recipe

Comments

Similar recipes

Black Diamond Toast

Bread, Low-gluten Flour, High-gluten Flour

Black Diamond Toast Cake

Old Face, Egg, Butter

Chocolate Cake Lollipop

Cake Body, Butter, Powdered Sugar

Passion Fruit Mousse

Milk, Gelatine Tablets, Light Cream

Yogurt Heavy Cheesecake

Cake Body, Cream Cheese, Caster Sugar

Strawberry Mousse

Cake Body, Strawberry Jam, Nestle Whipped Cream