1. Take 180g of the cake body, remove the brown surface layer, and use only the heart). Use both hands to form cake crumbs.
2. Soften the butter, add in powdered sugar and mix well to form butter frosting
3. Add butter frosting to the cake crumbs, mix evenly, divide into 14 circles, evenly insert a stick, put it in the refrigerator for 20 minutes, pay attention when mixing, use a spatula to keep pressing the cake crumbs to make the cake The crumbs are fully wetted, absorbed and compacted
4. Melt the chocolate at 40 degrees, wrap the cake body, pay attention to the stick down to finish the chocolate.
5. Choose oranges to dry the lollipops for dry
6. If you add icing to the outside, add it when the chocolate is soft.
7. You can also use icing sugar to draw your favorite shapes on the outside.
Tips:1. I choose oranges to dry the lollipops
2. The cake body baseball ball is very heavy and will not stay on the stick. Dip the stick with chocolate before inserting the stick, so that the baseball can be firmly stained by putting it in the refrigerator.
