Passion Fruit Mousse

Name: Passion Fruit Mousse
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g milk; 10g Gelatine Tablets; 70g Light cream; 35g Passion fruit juice; 35g Coconut milk; 30g Powdered sugar; Chocolate Chiffon Chips Cake body; 40g pure water; 25g Sugar

by Bak Zong

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Passion fruit, commonly known as "Brazil fruit", is rich in nutrition and has a particularly aromatic scent. It can emit the rich aroma of bananas, pineapples, lemons, strawberries, guavas, pomegranates and other fruits and is named "Passion Fruit"

Ingredients

Passion Fruit Mousse

1. Prepare the materials

2. Filter the passion fruit to make the juice (75g)

3. Cut the cake slices and set aside.

4. Gelatin tablets softened in cold water (20g)

5. Squeeze the soaked gelatin tablets (10g) into the milk (30g)

6. Make it melt

7. Coconut milk (35g), add passion fruit juice (30g) and beat evenly, then add the gelatinized milk and beat evenly

8. Whipping cream (70g) to 60%, not flowing

9. Add to the coconut paste and beat well.

10. Put a piece of cake on the bottom of the mousse ring

11. Then pour a part of the mousse

12. Put a piece of cake on the mousse and pour the mousse liquid. After pouring, put it in the refrigerator for about 1 hour

13. Put another soaked gelatin sheet (10g) into the remaining (35g) passion juice

14. Then add sugar (25g) and melt in water.

15. After refrigerating, pour the passion fruit juice on top and spread it out

16. Keep refrigerating for 3~4 hours, then you can eat it.

Tips:
1. Gelatine must be squeezed dry after soaking softly before use
2. You can remove all the seeds in the passion fruit if you don’t like it, keep the ones you like
3. The cake slices in the mousse are baked in advance and set aside
4. Shake the coconut milk before using it