Strawberry Mousse

Name: Strawberry Mousse
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cake body; 50g Strawberry jam; 100g Nestle Whipped Cream; 50ml milk; 2 tablets Gelatine Tablets; A small amount water

by Could it be 1007

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Strawberry mousse~~ A lot of strawberry fruit in it. Because the strawberry jam used in the mousse is also made in advance by myself~~ so this mousse has a lot of strawberry pulp drops! Some friends will ask why the color is light pink, because the real strawberry + cream will never be very rich~~color drip~~The bottom of the strawberry mousse cake is the sponge cake used in the previous recipe. This strawberry mousse has been made for a few days, and I have time to upload the recipe today! Forgive me~~"

Ingredients

1 piece Cake Body
50g Strawberry Jam
100g Nestle Whipped Cream
50ml Milk
2 tablets Gelatine Tablets
A small amount Water

Strawberry Mousse

1. The sponge cake body is pressed out according to the mousse mold. The mousse mold is wrapped in tin foil. Sponge cake, the recipe is in the previous recipe.

2. Homemade strawberry jam, there are many drops of strawberry fruit~~The taste is very strong~~If you use fresh strawberries, remember to add sugar! Because the jam I use is very sweet, sugar is not used.