Blueberry Yogurt Ice Cream

Name: Blueberry Yogurt Ice Cream
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 250g Unsweetened yogurt; 30g Caster sugar; 50g blueberry; 10g condensed milk

by Cat mom Momo

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Summer is here, and frozen products are the choice of many people, especially the fragrant taste of ice cream. But be aware that the ice cream sold outside is made of margarine, emulsifiers and various additives. The self-made cream ice cream is high in calories, fat people can't eat more. Homemade fruit yogurt ice cream can relieve gluttons, and the calories are much lower than cream ice cream. It is a must-have refreshment snack in summer.

Ingredients

Blueberry Yogurt Ice Cream

1. Wash the blueberries and drain the water, pick out the bad ones, and bring your own 10 grams of condensed milk. Can also not add

2. Add 30 grams of caster sugar to blueberries and crush with a spoon

3. Pour the yogurt, add 10 grams of condensed milk to taste, mix well

4. The ice cream mold is disinfected with boiling water in advance, and the water is dried. Pour the prepared fruit yogurt into the mold

5. Cover and freeze in the refrigerator for about 6,7 hours, and then take out the ice cream after forming. The yogurt ice cream is sour and sweet, the taste is not inferior to the cream ice cream, the key calories are much lower, and it is a must-have summer dessert

Tips:
1.250 grams of sugar-free yogurt + 30 sugar + 10 grams of condensed milk, personally feel just right, sweet and sour. You can try the sweetness during the production process, and the sugar can be increased or decreased according to personal preference.
2. It takes 6,7 hours to form and freeze ice cream.