1. First bake a chiffon cake and cut it into small round mousse rings as big as the mousse ring (the recipe for chiffon cake is available, so I won’t repeat it here)
2. At the same time, a piece of cake blank is cut out with a heart-shaped mousse ring
3. Steam the sweet potato slices and steam, pour out the water in the plate, take 180 grams of net weight, pour it into a food processor, add 30 grams of sugar, and 110 grams of water to beat until a thick sweet potato mash
4. Add 150 grams of homemade sugar-free yogurt to mashed sweet potatoes and mix well (choose thick yogurt)
5. Soak 10 grams of gelatine in ice water in advance, melt in water, add to the sweet potato paste and stir evenly, put it in the refrigerator for 10 minutes until it is thick and take it out
6. Take an 8-inch cake mold base and place a round and heart-shaped mousse ring with plastic wrap on the bottom
7. Put the cut cake blanks into the mousse ring, pour the sweet potato mousse filling, and freeze in the refrigerator for 30-40 minutes
8. Making glaze: 150g glucose syrup, add 40g water, 80g sugar into the container, bring to a boil on medium heat on the stove, stir until the sugar melts, remove from the heat
9. Then add 40 grams of condensed milk, 90 grams of white chocolate and stir until it melts, then add 10 grams of soft gelatin, and stir evenly (the temperature of the syrup at this time is almost 30 degrees Celsius, suitable for glazing). Shake a few times to create bubbles. , Divide into 2 portions, add coloring as you like and mix well
10. Take out the mousse from the refrigerator and unmould it, place it on the grilling net, and put a large mold under the grilling net (for recycling the glaze) to pour the glaze from the middle of the mousse, and immediately move the mousse to the plate and put it in Freezer to freeze
11. The recycled glaze mixes together to become orange, and I drizzled the heart-shaped mousse cake again
12. Appreciation of the finished round mousse
13. Appreciation of finished heart-shaped mousse
Tips:The amount of glaze is relatively large, and it is also because of the reason why it is better to drench. If you think it is a bit wasteful, you can reduce the amount at your discretion (recycled glaze is refrigerated and can be used next time)
