Yogurt Ice Cream

Name: Yogurt Ice Cream
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Unsweetened yogurt; 70g Caster sugar; 30g milk powder; 150g Light cream; 35g Shuiyi

by soshaw

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

This season, the air-conditioned wifi watermelon is probably the most popular. Of course, ice cream can't be omitted, popsicles! Originally, I was a big fan of ice cream popsicles on the market, but there was a little doll in my family. Seeing that we ate too much, the kids knew that this was delicious, so Tongyi could only make it homemade! Yogurt, whipped cream, and a little sugar, it’s that simple!

Ingredients

Yogurt Ice Cream

1. Stir the yogurt with water

2. Add caster sugar

3. Add milk powder

4. Add whipped cream

5. Stir well

6. Pour into the ice cream maker and stir to a thicker state

7. Pour into the mold and freeze for more than four hours

8. I took a part and poured it into the mold, which can be frozen into ice cream

Tips:
1. I use an ice cream machine, if you don't have it, you can mix the whipped cream with the yogurt paste after it is completely dispensed;
2. Sugar-free yogurt is used. If sugar is used, the sugar in the formula needs to be reduced;
3. The finished product with the machine will be smoother, if there is no machine, you can often take it out and stir it during the freezing process