Protein Yogurt Toast

Name: Protein Yogurt Toast
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 350g High fan; 55g Caster sugar; 3.5g salt; 152g Unsweetened yogurt; 65g Egg white; 70g water; 3.5g Yeast (dry); 26g butter

by Chubby Jelly

4.8 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

4

Bread machine one-touch toast. very convenient. The formula is Leilei's. I switched it. Soft toast. The bread machine made by Bai Chui is used. PE8500W model

Ingredients

Protein Yogurt Toast

1. Prepare all the materials

2. Put everything into the bread machine except the butter

3. Knead to this extent. It is also a one-click stir 3 and then add butter

4. This step is omitted. I just went out to see if there is a glove mold

5. Follow the one-button program of the bread machine. After kneading and mixing 4, the first fermentation starts

6. It's like this after the first fermentation

7. After the first fermentation is completed, the bread will be stirred for a few times to exhaust. Then proceed to the second fermentation

8. Good second fermentation

9. The bread machine will bake by itself

10. After baking, let it cool on the side

11. A good toast. Tall and soft

Tips:
A good toast. You can brush egg liquid on both sides. Put the butter in the frying pan. Fry it on both sides. crispy. Just drizzle with honey and eat it