1. Get the accessories ready.
2. The main ingredients are also ready.
3. Put the oil first, then add the ginger, green onion and fragrant leaves to saute, then add the base ingredients and saute until fragrant.
4. After sautéing, add water and two spoons of salt.
5. After the soup boils, add potatoes, hairy blood, cucumber, and hairy belly in turn.
6. After cooking, put it in a pot, put oil in the pot to heat up, add dried chili and dried Chinese pepper to fragrant, and finally pour it on top, and you're done!
Tips:Don't cook the hairy belly for a long time, or it will grow old.
When sauteing the dried pepper and dried chili, the heat should not be too high, otherwise it will burn.
