Chongqing Maoxuewang Small Hot Pot
1.
Pour the oil in the pan and heat it up, put a pile of hot pot base, and then add the bean paste and stir fry until fragrant.
2.
Put the ginger, garlic and green onions into the pot and fry until fragrant, then pour some warm water in and simmer
3.
Pour warm water in and bring to a boil, then add some soy sauce to simmer. On the other side of the pot, boil things that are not easy to rake, such as blood, potatoes, etc.
4.
After boiling for ten minutes, start putting the vegetables in and boil, and pour the hard-to-rake vegetables in another pot into the pot.
5.
After cooking for a few minutes, the vegetables are cooked, and then take a pot to pack the vegetables. In a separate pot, heat the pot with cold oil, first put the pepper and then dry chili and fry together, pour the hot oil on the vegetables, and finally sprinkle the chopped green onion.
Tips:
Hot pot means that you can choose the matching dishes in it. There is no specific dish to be put. You can cook whatever you like. It is so convenient and free.