Chongqing Maoxuewang Small Hot Pot

Chongqing Maoxuewang Small Hot Pot

by anankitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Hot pot is a traditional Chinese way of eating. It originated from the Han folk and has a long history. Chongqing hot pot, also known as Maodu hot pot or spicy hot pot, is derived from the extensive dining style of boatmen and boatmen at the Jialing River in Chongqing and Chaotianmen in the late Ming and early Qing dynasties. Later, with the development of society and the changes in history, People’s eating habits and the unique flavor of Chongqing hot pot are gradually becoming popular.

Ingredients

Chongqing Maoxuewang Small Hot Pot

1. Pour the oil in the pan and heat it up, put a pile of hot pot base, and then add the bean paste and stir fry until fragrant.

Chongqing Maoxuewang Small Hot Pot recipe

2. Put the ginger, garlic and green onions into the pot and fry until fragrant, then pour some warm water in and simmer

Chongqing Maoxuewang Small Hot Pot recipe

3. Pour warm water in and bring to a boil, then add some soy sauce to simmer. On the other side of the pot, boil things that are not easy to rake, such as blood, potatoes, etc.

Chongqing Maoxuewang Small Hot Pot recipe

4. After boiling for ten minutes, start putting the vegetables in and boil, and pour the hard-to-rake vegetables in another pot into the pot.

Chongqing Maoxuewang Small Hot Pot recipe

5. After cooking for a few minutes, the vegetables are cooked, and then take a pot to pack the vegetables. In a separate pot, heat the pot with cold oil, first put the pepper and then dry chili and fry together, pour the hot oil on the vegetables, and finally sprinkle the chopped green onion.

Chongqing Maoxuewang Small Hot Pot recipe

Tips:

Hot pot means that you can choose the matching dishes in it. There is no specific dish to be put. You can cook whatever you like. It is so convenient and free.

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